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Cherry Cream Pie




Source of Recipe


Marla


List of Ingredients




Sugar-Free Cherry Cream Pie


1 small box instant sugar-free vanilla pudding
1 can red tart cherries packed in water
1 pie crust
14 packets of Equal
Red food coloring
Cornstarch or flour


Recipe





Mix the pudding mixes directed on package. Spoon in a baked pie
shell. Drain one can of cherries. Add 4 Tablespoons flour or 2 1/2
Tablespoons cornstarch to cherry juice. Cook until thick stirring
constantly. Add a few drops of red food coloring. Remove from heat
and add 14 packets of Equal. Spoon cherry mixture on top of pie.
Chill in refrigerator.

Makes 1 pie

Nutrition: 1 slice

270 Calories, 3 g Protein, 32 g