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Chocolate-Banana Parfaits




Source of Recipe


Marla


List of Ingredients




Sugar Free Chocolate-Banana Parfaits


1 1.4-ounce (42 g) package sugar-free instant chocolate pudding mix
1 cup (72 g) frozen reduced-calorie whipped topping, thawed
1 large banana, thinly sliced
1 tablespoon (5 g) sliced almonds


Recipe





Prepare pudding mix according to package directions, using skim milk. Refrigerate until firm.

To assemble, divide half of the pudding between 6 parfait glasses or stemmed goblets.

Using half of the whipped topping, make a thin layer of topping in each glass. Top with a few banana slices. Repeat layers, using remaining pudding, whipped topping, and bananas. Sprinkle almonds over each serving. Cover with plastic wrap and refrigerate until ready to serve.