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Cinnamon and Sugar Pork Rinds




Source of Recipe


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List of Ingredients




Sugar Free Cinnamon and Sugar Pork Rinds


2 ounces fried pork rinds
2 teaspoons ground cinnamon
2 teaspoons granular sucrolose sweetener (eg. Splenda™)
2 tablespoons butter, melted


Recipe




Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.