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Cocoa Mix




Source of Recipe


Taste Of Home


Recipe Introduction


Here's a delicious winter warmer-upper featuring a tasty blend of cinnamon and cocoa. Louise Clough of West Fork, Arkansas shared the recipe. Keep the cocoa mix on hand to enjoy on cold winter days...or package it in a pretty tin and give it as a gift.


List of Ingredients




Sugar-Free Cocoa Mix



* 2 cups nonfat dry milk powder
* 1/2 cup fat-free powdered nondairy creamer
* 1/2 cup baking cocoa
* Sugar substitute equivalent to 1/2 cup sugar
* 3/4 teaspoon ground cinnamon


Recipe





* In a bowl, combine all of the ingredients; mix well. Store in an airtight container in a cool dry place for up to six months.

Yield: 2-3/4 cups (about 8 servings)

* To prepare hot cocoa: Dissolve 1/3 cup mix in 1 cup boiling water; stir well. Yield: 1 serving.

Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutritional Analysis: One serving (1 cup prepared hot cocoa) equals 101 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 94 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchange: 1 fat-free milk.