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Fruit-Sweetened Sugar Free Cake




Source of Recipe


Marla


Recipe Introduction


Apple juice concentrate makes this cake just sweet enough. For a double layer cake or 9x13 pan, simply double the recipe.



List of Ingredients




Fruit-Sweetened Sugar Free Cake


Cake

2 organic eggs
1/2 cup frozen organic apple juice concentrate, thawed
1 stick organic butter, melted
1 tsp vanilla extract
11/2 cups unbleached organic white flour
11/2 tsp baking powder



Recipe



Preheat oven to 350°F. Spray and flour an 8- inch round or square cake pan using canola or olive oil spray. Set aside. In a medium bowl, beat the eggs. Whisk in apple juice and vanilla, then slowly whisk in butter. In a small bowl, mix flour with baking powder. Whisk into liquid mixture, beating to combine. Pour batter into prepared pan and bake for 30-35 minutes or until done when tested with a toothpick.

Cool for 15 minutes in pans, then transfer to a rack to finish cooling.

Sugar Free Frosting Ideas

Spread softened cream cheese on cake and top with fresh chopped fruit such as strawberries, mangos, peaches, kiwi, or blueberries.

Whip heavy cream and mix with chopped fresh fruit of choice; spread on cake.

Simply top cake with fresh fruit and a light dusting of unsweetened cocoa powder.