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No Sugar Pecan Pie




Source of Recipe


Marla


List of Ingredients




No Sugar Pecan Pie


3 eggs
5 teaspoons (or 16 packets) sugar substitute (recommended: "Equal for recipes")
1 cup breakfast syrup (recommended: Smuckers Sugar Free, or another brand if you wish)
1/3 cup butter, melted
1 cup pecan halves
Pie dough for a single 9-inch crust

Recipe





Preheat oven to 350 degrees F.

Mix the eggs with the sugar. Stir in the breakfast syrup and the melted butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve.

Yield: 8 servings