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Peanut Butter Brownies:




Source of Recipe


Marla


List of Ingredients




Sugar Free Peanut Butter Brownies:



Brownie part:
2 sticks butter
2 cups splenda
2 teaspoons vanilla
4 eggs
3/4 cup unsweetened cocoa
1 cup soy flour -- or Atkins bake mix
1/2 teaspoon baking powder
1/4 teaspoon salt
Fudge topping:
2 tablespoons butter
8 ounces cream cheese
1 cup heavy cream
1/2 teaspoon vanilla
1/2 cup splenda
1/2 cup natural peanut
butter

Recipe






How to Prepare:

Brownie:
Heat oven to 350 degrees, grease 13X9 inch pan. Melt butter in microwave. Stir in splenda and vanilla. Add eggs one
at a time, stirring well after each one. Add cocoa, beat
until well blended. Add soy flour, baking powder and salt. Spread into pan and bake about 20-25 minutes. Let cool.

Topping:
Melt butter in saucepan. add cream and cream cheese, whisking.

Add splenda, and adjust for taste. add vanilla and heat
until bubbling. Take off heat and add peanut butter, blend with blender. Pour over brownie crust and refrigerate a few hours until firm.