Pecan Fudge
Source of Recipe
Unknown
List of Ingredients
Sugar Free Pecan Fudge
16 oz low-fat cream cheese, softened
2 squares unsweetened chocolate, melted & cooled (1 oz)
1/2 c Splenda
1 t vanilla extract
1/2 c chopped pecans or walnuts
Recipe
In a small mixing bowl, beat the cream cheese, chocolate, sweetener
and vanilla until smooth. Stir in pecans. Pour into 8-inch square
baking pan lined with foil. Cover and refrigerate overnight. Cut
into 16 squares. Serve chilled. Makes 16 servings.
Nutritional information: 147 calories, 14 g fat, 3 g protein,
5 g carbohydrates, 31 mg cholesterol, 84 mg sodium.
|
|