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Pineapple Apricot Preserves




Source of Recipe


Unknown


List of Ingredients




No Sugar Pineapple Apricot Preserves


2 pounds dried apricots, cut into small bits
2 (20 ounce) cans crushed pineapple (no sugar added) with juice
3-1/2 to 4 cups Splenda
2/3 cup lemon juice
1 (3 ounce) package Sugar-Free Jell-O (your choice of flavors)
1 teaspoon dried grated lemon peel
1-1/2 teaspoons cardamom
1 box liquid pectin


Recipe




Cut dried apricots into fourths (small pieces). Put in a microwave-safe container covered with water and microwave on high for 4-5 minutes until apricots are softened. Put into a large stockpot.
Add crushed pineapple, lemon juice, grated lemon peel, cardamom, sugar-free Jell-O and Splenda.

Stir well. Cook on medium heat for about 45 to 55 minutes until mixture thickens.
Stir in two envelopes of liquid pectin. Bring back to a full
rolling boil and boil for one minute. Ladle in sterilized jars. Remove air bubbles. Wipe rims. Cap and seal. Process in a water bath canner for 10 minutes.

Yields 8-9 half-pints.