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Sherry Sour Cream Chicken




Source of Recipe


Unknown


List of Ingredients




Sherry Sour Cream Chicken


4 skinless, boneless chicken breasts
1 cup sour cream
1/4 cup sherry
4 tablespoons butter
1 tablespoon chopped fresh rosemary
2 tablespoons chopped fresh thyme
salt and pepper to taste


Recipe




Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, sauté chicken in butter/margarine until browned.
Remove chicken and place in a 9x13 inch baking dish.

Add sour cream and sherry to butter/margarine in skillet.
Stir together until smooth.
Season chicken with rosemary, thyme salt and pepper to taste.
Then pour the sherry/cream mixture over the chicken.
Bake in the preheated oven for 1 hour.