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Whipped Topping




Source of Recipe


Marla


List of Ingredients




Sugar Free Whipped Topping


1/2 c Instant dry milk
1/3 c Cold water
2 tb Lemon juice
2 tb Sugar
1/4 c Equivalent-sugar substitute
1/2 ts Vanilla


Recipe




Combine dry milk and water and refrigerate for 30 minutes. Beat at
high speed for 4 minutes. Add lemon juice to whipped milk and beat at
high speed for 4 minutes.

Stir sugar and sugar substitute together and add gradually to the
whipped milk while it is being beaten. Add vanilla to whipped topping
and refrigerate until used. Can be spread on top of pies or used as a
garnish for pies, puddings, or gelatins. It should be prepared as
close to serving time as possible since it loses volume after a
period of time.

1 serving = 2T exchanges = free (1/3 cup is 1 veg exchange) calories =12