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Banana-peach Smoothie Pie




Source of Recipe


Mai


Recipe Introduction


Cool and creamy, this POINT-friendly dessert can be made in a flash. It's the perfect way to make use of summer's juiciest peaches.


List of Ingredients




WW Banana-peach Smoothie Pie


1 2/3 package Regular Vanilla pudding mix, 3.12 oz each or one 5.1 oz box
2 cup fat-free skim milk
2 medium peach(es), chop one and set the other aside
1 large banana (s), sliced
6 oz reduced-fat graham cracker piecrust
1/4 tsp ground nutmeg

Recipe





Prepare pudding according to package directions, using fat-free milk. Set aside to cool.

Purée chopped peach in a food processor and stir into cooled pudding.

Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.

Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve

POINTS® | 3