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Beef, Blue Cheese and spinach Quesadillas

Source of Recipe

Marla


List of Ingredients

Weight Watchers Beef, Blue Cheese and spinach Quesadillas


1/3 cup cooked lean ground beef, crumble
3 tbsp taco sauce
4 large burrito-size wheat flour tortilla(s)
4 oz blue cheese, crumbled
10 oz chopped frozen spinach, thawed and squeezed dry
1/2 tsp red pepper flakes



Recipe



Stir together beef and taco sauce.

Lay two tortillas on a flat surface; divide beef between them. Sprinkle each with half of cheese, spinach and red pepper flakes; cover each with a remaining tortilla.

Set a large, heavy skillet over medium-high heat. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, about 3 to 4 minutes. Flip and repeat; remove to a large cutting board. Cover to keep warm.

Repeat with the remaining ingredients. Cut each quesadilla into 8 wedges and serve. Yields 2 wedges per serving

POINTS® 2

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