Beef Fajita
Source of Recipe
Marla
List of Ingredients
Weight Watchers Beef Fajita
2 serving cooking spray (5 one-second sprays per serving)
12 oz lean sirloin beef, about 1/2-inch thick, trimmed
1 1/2 Tbsp fresh lime juice divided
1 1/4 tsp chili powder, divided
1 large onion(s), sliced
1 large sweet red pepper sliced
1/4 tsp table salt
1/4 cup cilantro, fresh, chopped
1/2 cup salsa
1/4 cup fat-free sour cream
8 large leaf lettuce, green leaf-variety (optional)
Recipe
`Coat a large nonstick skillet with cooking spray. Heat skillet over medium-high
heat. Meanwhile, drizzle steak with 2 teaspoons of lime juice and then sprinkle
with 1 teaspoon of chili powder.
Add steak to skillet and cook over medium-high heat for 6 minutes, turning once,
for medium-rare, or longer until desired doneness. Remove to a cutting board and
let stand.
Add onion, pepper and salt to skillet. Off heat, coat vegetables in spray.
Saute over medium-high heat until onions and peppers are lightly browned and crisp-tender,
about 5 minutes. Remove from heat and stir in remaining lime juice, chili powder
and cilantro.
Slice steak thinly across grain. Toss sliced steak with onion mixture and serve
with salsa and sour cream. Wrap up in lettuce leaves if desired. Yields about 4
slices of beef, 3/4 cup of vegetables, 2 tablespoons and 1 tablespoon of
sour cream per serving.
POINTS Value | 5
Servings | 4
source is unknown
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