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Blue Cheese Muffins




Source of Recipe


Marla


List of Ingredients




Weight Watchers Blue Cheese Muffins



2 sprays cooking spray
2 cup all-purpose flour, unbleached
2 1/2 tsp baking powder
1/2 tsp table salt
1 tsp paprika
2 Tbsp unsalted butter, melted
1 large egg(s), beaten
1 cup fat-free skim milk
5 oz blue cheese, crumbled or extra-sharp cheddar, shredded (see note in introduction above)


Recipe






Preheat oven to 375ºF and coat a 12-hole muffin tin with cooking spray or line with muffin liners. In a large bowl, sift together flour, baking powder, salt, and paprika.


Create a well in flour mixture with a spoon and place butter, egg and milk into well; mix until just blended. (Do not beat until smooth.)


Fill each muffin hole with a tablespoon of batter (you’ll have about 1/2 the batter left). Divide cheese evenly over center of each muffin, saving just enough cheese for a sparse topping. Continue filling muffin holes with batter so each is about 2/3 to 3/4 full; sprinkle muffins with remaining cheese.


Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes; serve warm.


Yields 1 muffin per serving.


POINTS® Value | 3
Servings | 12