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Bread Pudding




Source of Recipe


Marla


List of Ingredients




Weight Watchers Bread Pudding


8 slices reduced-calorie whole wheat bread, cut into 1" cubes
1/2 cup raisins or currants (I usually put more in cos I love them..grin)
4 cups nonfat milk
1 1/3 cups fat-free egg substitute
3 tbsp sugar
1 tsp vanilla extract
1/2 tsp cinnamon (again, I usually put more in cos I like it spicy!)

Recipe





1. Preheat oven to 350 degrees F. Spray 2 qt. casserole with nonstick
cooking spray.

2. Place the bread in the casserole, sprinkle with raisins.

3. In a medium bowl, combine milk, egg substitute, sugar, vanilla and
cinnamon, pour evenly over the bread mixture.

4. Bake until a knife inserted in the center comes clean, about 55 minutes.
Cool in pan on rack 10 minutes--serve warm.
(we like it warm, but we love it after it's cold from the fridge!)

161 calories, 1g fat, 2mg cholesterol, 240mg sodium, 29g carbo, 3g dietary
fiber, 11g protein, 189mg calcium