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Broccoli Salad With Vinaigrette Dressing

Source of Recipe

Marla


List of Ingredients

Weight Watchers Broccoli Salad With Vinaigrette Dressing


3 Cups Broccoli florets; and peeled stems
1/3 Cup Vegetables oil
1 Tablespoon Wine vinegar
1 Clove Garlic ; minced
1/4 Cup Orange juice
1 Teaspoon Dijon mustard
1/4 Cup Grated carrot



Recipe


Steam the broccoli just until fork-tender. In Large bowl, combine the oil, vinegar, garlic, orange juice, and mustard. Mix well. Add the broccoli to the dressing and toss to combine. Serve warm or at room temperature. Sprinkle the grated carrot over the top before serving.
Makes 4 servings.

Food Exchanges per serving:
1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
Calories 58; Protein: 2g; Carbohydrate: 8g; Fat: 6g; Sodium 47mg Fiber 2g

Weight Watcher Points - 2