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Broccoli With Lemon-Butter Sauce




Source of Recipe


Marla


List of Ingredients




Weight Watchers Broccoli With Lemon-Butter Sauce


1-1/2 Pounds fresh broccoli
2 Tablespoons unsalted butter
2 Tablespoons lemon juice
1 Large lemon, cut into wedges


Recipe




Wash broccoli, and trim tough stems. Cut each stalk of broccoli into several pieces.

Place broccoli into a vegetable steamer basket over boiling water. Cover and simmer for 10 minutes until broccoli is tender.

In a small skillet, melt butter, then add lemon juice. Drizzle lemon butter over broccoli, and serve with lemon wedges.


Variation: For herbed broccoli, add 1/2 teaspoon marjoram and 1/2 teaspoon dried basil to the lemon-butter mixture.

This recipe yields 8 servings.
Serving size: 1/2 cup.

Exchanges Per Serving: 1 Vegetable, 1/2 Fat.

Weight Watcher Points - 3 Points
Nutrition Facts: Calories 30; Calories from Fat 30; Total Fat 3g; Saturated Fat 2g; Cholesterol 8mg; Sodium 18mg; Carbohydrate 4g; Dietary Fiber 2g; Sugars 2g; Protein 2g.