Buttermilk Dressing
Source of Recipe
Marla
List of Ingredients
Weight Watchers Buttermilk Dressing
2 cups lowfat cottage cheese
1 cup buttermilk
1 tablespoon red wine vinegar
2 tablespoons parsley -- chopped
1 teaspoon garlic salt
Recipe
In blender or food processor, mix cottage cheese until smooth. Add remaining ingredients and blend.
Makes about 3 cups dressing for green salads. Will keep in refrigerator for 2 weeks.
Nutrition Analysis per serving: 18 cal; 3gm pro; 1gm carb; trace fat; 110mg sod; 1mg chol. Serving Size: 2 Tablespoons
Weight Watcher Points - Less than 1