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    Buttermilk Dressing


    Source of Recipe


    Marla

    List of Ingredients




    Weight Watchers Buttermilk Dressing


    2 cups lowfat cottage cheese
    1 cup buttermilk
    1 tablespoon red wine vinegar
    2 tablespoons parsley -- chopped
    1 teaspoon garlic salt

    Recipe




    In blender or food processor, mix cottage cheese until smooth. Add remaining ingredients and blend.


    Makes about 3 cups dressing for green salads. Will keep in refrigerator for 2 weeks.

    Nutrition Analysis per serving: 18 cal; 3gm pro; 1gm carb; trace fat; 110mg sod; 1mg chol. Serving Size: 2 Tablespoons

    Weight Watcher Points - Less than 1


 

 

 


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