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Butterscotch Pie




Source of Recipe


Marla


List of Ingredients




Weight Watcher's Butterscotch Pie


1/4 cup creamy peanut butter
1 tablespoon honey
1 1/2 cups oven-toasted cereal (Rice Crispies)
1 small package Butterscotch pudding, Fat-free/Sugar-Free
1 1/2 cups light whipped topping, thawed; divided
Ground cinnamon, optional


Recipe




Combine peanut butter and honey in a medium microwave-safe bowl; microwave at HIGH for 30 seconds, stirring until mixture melts. Stir in rice cereal. Press cereal mixture into bottom of a 8" round cake pan, using wax paper. Prepare pudding mix according to package directions, and fold in 1 cup whipped topping. Spoon pudding mixture into prepared pan. Cover and freeze until firm. Let pie stand at room temperature 15 minutes before serving. Garnish with a spoon of whipped topping and sprinkle with ground cinnamon and additional rice cereal, if desired.

Serves 6

source is Macklinda