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Carrot and Parsley Salad




Source of Recipe


Marla


List of Ingredients




Carrot and Parsley Salad


3 lg. carrots
1/3 c. parsley, chopped
1/2 sm. clove garlic
2 tsp. red wine vinegar
2 tbsp. veg. oil
Salt to taste


Recipe




Peel and wash carrots. Using a grater, grate them into threads. Pick the leaves off parsley. Wash, dry and chop the leaves. Peel the garlic. Stand a fork up in a bowl and rub the garlic back and forth against the tines of the fork to puree it. Add the vinegar and oil, and mix together. Stir in carrots and parsley. Season th salt, and mix well. Y
Yield: 4 servings.

85 calories, 7 grams fat, 0 milligrams cholesterol, 287 milligrams sodium,
1 gram protein, 6 grams carbohydrate.
Weight Watcher Points - 2 Points

Source is unknown