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Cheddar Potato Frittata




Source of Recipe


Marla


List of Ingredients




Weight Watchers Cheddar Potato Frittata

1 1/2 cups chopped round red potatoes
Vegetable cooking spray
1 cup chopped tomato
1/4 cup chopped green onions
1/2 teaspoon salt
1 1/2 cup egg substitute
1/2 cup (2 ounces) shredded reduce fat sharp Cheddar cheese
Green onions

Recipe





Cook potato in medium saucepan in boiling water to cover 10 to 12 minutes or until tender. Drain well.

Coat a large nonstick skillet with cooking spray; place over medium-heat until hot. Add potato, tomato, green onions, and salt. Pour egg substitute over vegetable mixture. Cover and cook over medium-low heat for 15 minutes or until egg is set. Sprinkle with shredded cheese; cover and cook 2 additional minutes or until cheese melts.

Remove from heat; cut into 6 wedges, and serve immediately.
Garnish with green onions, if desired.

Makes 6 servings

Weight Watcher Points - 2 Points

Calories 100 Carbohydrate 1og Protein 10g Fat 2g Fiber 1g
Cholesterol 6mg Sodium 263mg