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Chicken Fingers With Honey Mustard




Source of Recipe


Marla


List of Ingredients




Weight Watchers Chicken Fingers With Honey Mustard




4 skinless, boneless chicken breasts
1 cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¾ cup milk
1 cup vegetable oil (for frying)

Honey Mustard
½ cup honey
¼ cup Dijon mustard

Recipe





Cut chicken into ½-inch x 2-inch strips.

In a bowl, combine honey and mustard, then set aside.

Mix flour, salt and pepper in a shallow bowl.

Dip chicken strips into milk, then roll in flour mixture to coat well.

Place chicken onto wax paper.

Cover the bottom of a large, heavy skillet with ¼-inch oil.

Heat over medium-high heat to 350F.

Place chicken in even layer into hot oil.
Fry, turning once, for about 3 minutes on each side, or until golden brown and crisp.

Drain on paper towels.

Serve with honey mustard sauce for dipping.