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Ginger Carrots




Source of Recipe


Marla


List of Ingredients




Ginger Carrots


1 pound carrots
1 tablespoon reduced calorie margarine
1 packet Equal
1 teaspoon grated ginger




Recipe




Rinse, trim and peel carrots. Cut into 1/4 inch slices. Steam 15-20 minutes, or until barely tender. In a skillet over medium heat, melt margarine until it bubbles. Add drained carrots and toss. Sprinkle with sugar substitute and ginger. Toss again to coat carrots lightly. Continue to cook in skillet for another 1-2 minutes, or until carrots are lightly glazed.
Makes 5 servings.

Calories 42 Fat 0g Sodium 50mg Protein 1g Carbohydrate 10g
Fiber 2g Cholesterol 0mg

Weight Watcher Points - 0 Point