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    Individual Lemon Souffl�s


    Source of Recipe


    Mai

    List of Ingredients




    Individual Lemon Souffl�s


    2 Tbsp sugar
    1/2 cup sugar
    2 Tbsp cornstarch
    1/3 cup fresh lemon juice

    1/3 cup water
    4 large egg white(s)

    Recipe




    1/4 tsp cream of tartar

    Preheat oven to 350�F. Coat six 1-cup souffl� dishes with cooking spray. Coat with 2 tablespoons sugar, tapping out excess so dishes are evenly coated.

    In a small saucepan, stir together remaining sugar and cornstarch. Gradually whisk in lemon juice and water. Cook over medium heat, stirring constantly, until boiling, thick and translucent, about 5 minutes. Transfer to mixing bowl. Let cool to room temperature.

    Beat egg whites and cream of tartar until stiff. Fold into lemon base. Divide among souffl� dishes and smooth tops.

    Set in a roasting pan and add hot water to come halfway up sides of dishes. Bake 20 minutes. Serve immediately.

    POINTS� value | 2


 

 

 


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