Individual Lemon Souffl�s
Source of Recipe
Mai
List of Ingredients
Individual Lemon Souffl�s
2 Tbsp sugar
1/2 cup sugar
2 Tbsp cornstarch
1/3 cup fresh lemon juice
1/3 cup water
4 large egg white(s) Recipe
1/4 tsp cream of tartar
Preheat oven to 350�F. Coat six 1-cup souffl� dishes with cooking spray. Coat with 2 tablespoons sugar, tapping out excess so dishes are evenly coated.
In a small saucepan, stir together remaining sugar and cornstarch. Gradually whisk in lemon juice and water. Cook over medium heat, stirring constantly, until boiling, thick and translucent, about 5 minutes. Transfer to mixing bowl. Let cool to room temperature.
Beat egg whites and cream of tartar until stiff. Fold into lemon base. Divide among souffl� dishes and smooth tops.
Set in a roasting pan and add hot water to come halfway up sides of dishes. Bake 20 minutes. Serve immediately.
POINTS� value | 2
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