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Macaroni Salad




Source of Recipe


Unknown


List of Ingredients




Weight Watchers Macaroni Salad


4 1/2 cup cooked macaroni, kept warm
3/4 cup fat-free mayonnaise
1/4 cup fat-free sour cream
3 Tbsp sweet pickle relish
1 medium sweet red pepper(s), diced
1 medium green pepper(s), diced
1 medium carrot(s), diced
1/4 cup red onion(s), minced
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste


Recipe




While macaroni is still warm, place in a large bowl. Add mayonnaise, sour cream and relish and toss to coat. Add peppers, carrot and onion; toss to combine. Season to taste with salt and pepper.

Serve warm or chilled. Yields about 1/2 cup per serving.

Servings | 12
2 POINTS

Chef Tips

We renovated Macaroni Salad by:

Swapping fat-free mayonnaise and sour cream for their high-fat originals.

Adding fresh vegetables for flavor, color and a nutrient boost