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Matzo Brie




Source of Recipe


Marla


List of Ingredients




Weight Watchers Matzo Brie


6 board matzo(s)
3/4 cup fat-free egg substitute
2 Tbsp light butter





Recipe



Run warm water over each piece of matzo until it begins to bend. Break each wet
piece into 2-inch pieces. Mix matzo with egg substitute in a large bowl until well-coated.


In a large nonstick pan over medium heat, melt butter. Add matzo mixture, cook,
turning occasionally, until matzo just begins to brown and is warmed through, about
5 minutes.


Serve immediately. Yields about 1 cup per serving.


POINTS® Value | 5
Servings | 4