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Source of Recipe


Marla


List of Ingredients




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3/4 pound deli creamy-style coleslaw
1/3 cup bottled salad dressing (Thousand Island, creamy Italian or creamy blue cheese.)
1 (8-inch) round loaf of bread (French, Italian, rye or sourdough)
Leaf lettuce
1/2 pound cooked turkey, thinly sliced
1/2 pound cooked ham, thinly slice
1/4 pound Cheddar, Swiss or Muenster cheese, sliced



Recipe



Weight
Drain excess liquid from coleslaw; add 2 tablespoons bottled dressing to coleslaw, mixing well.

Cut a thin slice from top of bread; spread cut surface of slice with some of the bottled dressing. Hollow out bread, leaving about 1/2-inch-thick bread shell. Line bread shell with lettuce; brush with remaining bottled dressing. Press turkey onto bottom; cover with half of coleslaw mixture. Repeat with ham, remaining coleslaw mixture and cheese.

Garnish with lettuce; cover with top bread slice. Place 6 to 8 long wooden picks into sandwich to secure. Chill no longer than 4 to 6 hours before serving.

To serve, cut between picks to form 6 to 8 wedge-shaped sandwiches.

Makes 6 to 8 sandwiches