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Polenta with Baby Spinach




Source of Recipe


Marla


Recipe Introduction


Celebrate spring with fresh baby greens. We paired them with creamy polenta and freshly grated parmesan cheese for a sure-fire winner.




List of Ingredients




Weight Watchers Polenta with Baby Spinach


3 1/2 cup fat-free chicken broth
1 cup uncooked cornmeal, in the form of instant polenta
1/2 tsp table salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
2 cup spinach, baby leaves, stems removed, chopped
1/2 cup grated Parmesan cheese, Parmigiana Reggiano recommended
1/4 cup fat-free evaporated milk



Recipe



Heat broth to boiling over high heat in a medium-size, heavy-bottomed pot. Gradually add polenta, stirring constantly to prevent lumps; stir in salt, pepper, nutmeg and spinach.

Reduce heat to low and simmer until mixture is thick, stirring constantly, about 5 minutes; stir in cheese and milk. Simmer until cheese melts, about 1 minute; serve immediately. Yields about 3/4 cup per serving.



POINTS® Value | 4
Servings | 4