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    Potato-Cheese Dumplings with Sour Cream-Chive Dip

    Source of Recipe

    Marla

    List of Ingredients

    WW Potato-Cheese Dumplings with Sour Cream-Chive Dip





    2 sprays cooking spray
    1 medium potato(es), baking and cut into 1-inch pieces
    2 medium garlic clove(s)
    2 oz low-fat cheddar or colby cheese, shredded (about 1/2 cup)
    2 Tbsp fat-free sour cream
    24 items wonton wrapper(s), round (about 6 oz total)
    1/4 cup fat-free sour cream
    1 Tbsp chives, fresh, minced

    Recipe



    Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.

    Combine potato and garlic in a medium saucepan. Cover with water and set pan over high heat. Bring
    to a boil and boil until potato is fork-tender, about 8 minutes. Drain and transfer potato and
    garlic to a large bowl; add cheese and 2 tablespoons of sour cream. Mash mixture together with a
    fork until lumpy.

    Place wonton wrappers on a flat surface. Drop potato mixture by tablespoonfuls onto center of each
    wrapper. Moisten edges of wrapper with wet fingers, fold over one side to make a half circle and
    press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface
    with cooking spray.

    Bake until wontons are golden brown, about 15 minutes.

    Meanwhile, combine remaining 1/4 cup of sour cream and chives. Mix well and serve with potato
    dumplings. Yields 4 wontons and 1 tablespoon of dip per serving.

    POINTS® Value: 3
    Servings: 6
    Preparation Time: 20 min
    Cooking Time: 25 min
    Level of Difficulty: Moderate


 

 

 


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