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Pumpkin Chocolate-chip Snack Cake




Source of Recipe


Marla


List of Ingredients




Weight Watchers Pumpkin Chocolate-chip Snack Cake


1 1/3 Cups packed brown sugar
1 Cup canned pumpkin
2 Tablespoons water
1 1/2 Cups Egg Substitute, Better'n Eggs, Fat Free
1/4 Cup Unsweetened Applesauce
2 Cups flour
1 1/2 Teaspoons baking powder
1 Teaspoon cinnamon
1 Teaspoon allspice
1/2 Teaspoon nutmeg
1/4 Cup Miniature Chocolate Chips



Recipe




Preheat oven to 375 F (191 C).
Coat 9"x13" cake pan with nonstick cooking spray.
Mix all ingredients. Beat on medium speed until blended.
Add the miniature semisweet chocolate chips; Mix until blended.

Pour into prepared baking pan and bake for 25-30 minutes, or until
cake pulls away from the sides of the pan.


Per serving: 106 Calories (kcal); 1g Total Fat; (5% calories from fat); 3g
Protein; 23g Carbohydrate; 0mg Cholesterol; 64mg Sodium Food Exchanges: 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other
Carbohydrates
WW Points: 2.5