Salmon Patties
Source of Recipe
Marla
List of Ingredients
Weight Watchers Salmon Patties
beaten egg
1/4 cup milk
1/4 cup chopped green onions (2)
1 tablespoon snipped fresh dill or 1 teaspoon dried dill
1/4 teaspoon black pepper
1 14-3/4-ounce can salmon, drained, flaked, and skin and bones removed
1/4 cup fine dry bread crumbs
1 tablespoon cooking oil
1 recipe Honey Mustard Sauce (optional)
Recipe
In a medium bowl combine the egg, milk, green onion, dill, and pepper. Add salmon and bread crumbs; mix well. Form mixture into eight 1/2-inch-thick patties. In a large skillet cook patties in hot oil over medium-low heat about 6 minutes or until golden brown, turning once. If desired, serve with Honey Mustard Sauce. Makes about 4 servings.
Calories: 231 , total fat: 12g , saturated fat: 3g , monounsaturated fat: 4g , polyunsaturated fat: 4g cholesterol: 112mg , sodium: 656mg , carbohydrate: 6g , total sugar: 1g , fiber: 0g , protein: 24g ,
Diabetic exchange , very lean meat: 3diabetic exchange , fat: 1.5diabetic exchange
Makes 4 Servings
Weight Watcher Points - 6 Points
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