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    Saut�ed Shrimp


    Source of Recipe


    Marla

    Recipe Introduction


    This lemon-herb shrimp recipe is part of our Perfectly Simple series. Click here to view other recipes in this series.

    List of Ingredients




    Weight Watchers Saut�ed Shrimp


    2 tsp olive oil
    1 pound shrimp, large, peeled and deveined
    2 Tbsp fresh lemon juice
    1 tsp Spice Islands No Salt Lemon Herb Seasoning, or other brand
    1/2 tsp table salt
    1/4 tsp black pepper, freshly ground
    2 Tbsp parsley, fresh, chopped

    Recipe



    Heat oil in a large skillet over medium heat. Add shrimp and saut� 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Saut� until shrimp are bright pink and cooked through, about 3 minutes more.

    Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.



    POINTS� Value | 3
    Servings | 4


 

 

 


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