Saut�ed Shrimp
Source of Recipe
Marla
Recipe Introduction
This lemon-herb shrimp recipe is part of our Perfectly Simple series. Click here to view other recipes in this series.
List of Ingredients
Weight Watchers Saut�ed Shrimp
2 tsp olive oil
1 pound shrimp, large, peeled and deveined
2 Tbsp fresh lemon juice
1 tsp Spice Islands No Salt Lemon Herb Seasoning, or other brand
1/2 tsp table salt
1/4 tsp black pepper, freshly ground
2 Tbsp parsley, fresh, chopped
Recipe
Heat oil in a large skillet over medium heat. Add shrimp and saut� 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Saut� until shrimp are bright pink and cooked through, about 3 minutes more.
Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.
POINTS� Value | 3
Servings | 4
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