Sweet and Sour Succotash
Source of Recipe
Unknown
List of Ingredients
Weight Watchers Sweet and Sour Succotash
2 medium corn on the cob, kernels removed (or 1 cup frozen, thawed corn kernels)
1 cup Green Giant Harvest Fresh Frozen Baby Lima Beans, or other brand (unthawed)
1 medium shallot(s), minced
5 tsp apple cider vinegar, divided
2 tsp honey
1 tsp thyme, fresh, chopped
1/4 tsp table salt
1/4 tsp black pepperRecipe
Bring 4 cups of water to a boil in a medium pot. Add corn and lima beans and cook
until vegetables are tender, about 10 minutes; drain well.
Spoon corn and beans into a medium bowl; add shallot. In a cup, stir together 4 teaspoons of vinegar, honey, thyme, salt and pepper; pour over vegetables and toss well. Toss with additional teaspoon of vinegar if desired.
Yields about 1/2 cup per serving. (Note: This recipe can be doubled or tripled for larger gatherings.)
This recipe can be doubled or tripled for larger gatherings.
POINTS® Value | 1
Servings | 4
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