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Tarragon Chicken Salad Wrap




Source of Recipe


Unknown


List of Ingredients




Weight Watchers Tarragon Chicken Salad Wrap


2 cup cooked chicken breast, diced
3 Tbsp reduced-calorie mayonnaise
2 Tbsp fresh lemon juice
1 Tbsp fresh tarragon, chopped
1 cup sugar snap peas, chopped (or blanched first if desired)
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
4 medium tortilla, flour, fat-free, 6 inches each
8 piece lettuce


Recipe




Combine chicken, mayonnaise, lemon juice, tarragon and snap peas together in a large bowl; mix until chicken is well coated.
Season to taste with salt and pepper.

Lay tortillas on a flat surface.
Place 1/4 of chicken salad in center of each tortilla; top each with 2 lettuce leaves and roll up, folding in ends.
Yields 1 wrap per serving.


POINTS® Value | 5
Servings | 4