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    Toasted Quinoa Salad with Lemon and Herb


    Source of Recipe


    Unknown

    Recipe Introduction


    This light, refreshing salad is a perfect match to any grilled or roasted poultry or fish. The longer it stands, the more the mellow flavors blend

    List of Ingredients




    Weight Watchers Toasted Quinoa Salad with Lemon and Herbs



    2 tsp olive oil, extra-virgin, divided
    10 oz uncooked quinoa
    1 1/4 cup water
    1/4 cup fresh lemon juice, about the juice of 2 lemons
    2 tsp lemon zest, about the zest of 1 lemon
    1/4 cup parsley, fresh, chopped
    1/4 cup watercress, fresh, chopped
    1 Tbsp thyme, chopped
    2 medium stalk celery, diced
    1 medium cucumber(s), diced

    Recipe




    Heat 1 teaspoon of oil over medium heat in a nonstick skillet. Toast quinoa in oil until fragrant, about 5 minutes. Add water; cover, reduce heat to low and let steam for 15 minutes.

    Place toasted, steamed quinoa in a large bowl and add remaining ingredients; mix well. Let mixture rest for 15 minutes to an hour to allow flavors to combine. Serve at room temperature. Yields about 1 cup per serving.

    Servings | 6

    POINTS® Value | 4

 

 

 


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