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Viennese Angel Food Cake




Source of Recipe


Unknown


Recipe Introduction


For a delightful addition to this cake, try simmering two ripe, sliced pears in a little pear nectar until tender and stirring it into the sauce.



List of Ingredients




Weight Watchers Viennese Angel Food Cake


1 package angel food cake mix
5 Tbsp General Foods International Sugar Free Café Vienna, powder
2 tsp sugar
1 cup fat-free skim milk
1 large egg(s)


Recipe




To make cake:
Prepare angel food cake mix according to package directions but stir
2 tablespoons of coffee powder into cake mix; bake as directed. Remove cake from oven and follow directions for cooling. When completely cool, slice into 12 pieces.

To make sauce:
Combine remaining 3 tablespoons of coffee powder, sugar and milk
in a small saucepan; bring to a simmer, stirring constantly. Beat egg in a heatproof bowl. Pour about 1/4 cup of milk mixture into egg, beating constantly. Pour egg mixture back into saucepan. Cook over very low heat, stirring constantly until slightly thickened, about 5 minutes. Serve sauce immediately over cake. Yields 1 slice of cake and about 1 1/4 tablespoons of sauce per serving.

POINTS® Value | 3
Servings | 12