Wilted Spinach Salad
Source of Recipe
Marla
List of Ingredients
Weight Watchers Wilted Spinach Salad
12 ounces Spinach small leaf
1/4 cup orange juice
3 tablespoons seasoned rice vinegar
1 tablespoon canola oil
1/2 teaspoon orange zest grated
3 dashes Worcestershire sauce
1 pinch pepper
1 tablespoon bacon bits real
1 orange peeled and sectionedRecipe
Thoroughly rinse spinach in cold water; remove stems and place in large salad bowl.
To prepare dressing, combine orange juice, vinegar, oil,
zest, Worcestershire, salt and pepper. Heat dressing until it just
starts to boil. Toss spinach with hot dressing and bacon bits. Garnish
with orange sections.
Per serving: 80 Cals (kcal); 4g Total Fat; (41% cals from fat); 3g
Protein; 10g Carbs; 0mg Cholest; 113mg Sodium Food Exchanges: 0
Grain(Starch)
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