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Winter Turkey-Broccoli Salad




Source of Recipe


Unknown


List of Ingredients




Weight Watchers Winter Turkey-Broccoli Salad


2 cups diced cooked turkey breast (about 10 ounces)
4 cups cooked broccoli florets
1 medium red or yellow bell pepper, seeded and sliced
1 large red delicious apple, cored and coarsely chopped
4 tablespoons lemon juice
1 tablespoon Dijon-style mustard
2 packets NatraTaste
1/4 teaspoon ground white pepper
2 tablespoons minced shallots
3 tablespoons olive oil
2 tablespoons water

Recipe





In a large bowl, combine turkey, broccoli and bell pepper.
Sprinkle the chopped apple with 2 tablespoons of the lemon juice; add to the turkey.

In a small bowl, combine the remaining 2 tablespoons lemon juice,
mustard,
NatraTaste, pepper and shallots.
Whisk in the olive oil and water.
Pour dressing over turkey mixture and toss.
Chill 1 to 2 hours before serving.
Makes six 1-1/2 cup servings.

Per Serving (1-1/2 cups): 160 calories, 15 g protein, 8 g
carbohydrate, 9 g fat, 40 mg cholesterol, 55 mg sodium