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    Firecracker Fried Chicken Drumsticks


    Source of Recipe


    LynnInHK

    Recipe Introduction


    "I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. I use boneless, skinless chicken breast in place of the drumsticks - the breasts take less cooking time. Enjoy!!!"

    List of Ingredients




    Firecracker Fried Chicken Drumsticks


    8 chicken drumsticks
    1/4 cup hot pepper sauce
    1/3 cup all-purpose flour
    2 tablespoons yellow cornmeal
    1/2 teaspoon salt
    3 cups vegetable oil for frying

    Recipe






    To Marinate: Remove skin from chicken and place in a re-sealable plastic bag. Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.

    In another re-sealable plastic bag combine the flour, cornmeal and salt. Add chicken, seal bag and shake to coat.

    Heat oil in a large, deep skillet to medium high heat. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear.
    Turn occasionally to brown evenly.


 

 

 


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