Firecracker Fried Chicken Drumsticks
Source of Recipe
LynnInHK
Recipe Introduction
"I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. I use boneless, skinless chicken breast in place of the drumsticks - the breasts take less cooking time. Enjoy!!!"
List of Ingredients
Firecracker Fried Chicken Drumsticks
8 chicken drumsticks
1/4 cup hot pepper sauce
1/3 cup all-purpose flour
2 tablespoons yellow cornmeal
1/2 teaspoon salt
3 cups vegetable oil for frying Recipe
To Marinate: Remove skin from chicken and place in a re-sealable plastic bag. Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
In another re-sealable plastic bag combine the flour, cornmeal and salt. Add chicken, seal bag and shake to coat.
Heat oil in a large, deep skillet to medium high heat. Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear.
Turn occasionally to brown evenly.
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