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Firecracker Fried Chicken Drumsticks




Source of Recipe


Marla


List of Ingredients




Firecracker Fried Chicken Drumsticks


8 chicken drumsticks
1/4 cup hot pepper sauce
1/3 cup all-purpose flour
2 tablespoons yellow cornmeal
1/2 teaspoon salt
3 cups vegetable oil




Recipe



1. To Marinate: Remove skin from chicken and place
in a resealable plastic bag. Pour sauce over chicken,
seal bag and refrigerate to marinate for at least 1
hour, up to 24 hours. The longer the chicken
marinates, the spicier it will be.


2. In another resealable plastic bag combine the
flour, cornmeal and salt. Add chicken, seal bag and
shake to coat.


3. Heat oil in a large, deep skillet to medium high
heat. Add chicken and fry, uncovered, for 25 to 30
minutes or until juices run clear. Turn occasionally
to brown evenly.

source the happy cooker