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Patriotic Poke Cake




Source of Recipe


Marla


List of Ingredients




Patriotic Poke Cake


2 baked 9" round white cake layers-- cooled
2 cups boiling water
1 package red gelatin powder
1 package lime gelatin powder (blue for July 4th)
12 ounces Cool Whip. -- thawed



Recipe





Place cake layers, top side up, in two 9" round cake pans. Pierce cake with large fork at 1/2" intervals. Stir 1 cup of the boiling water into each flavor gelatin in separate bowls 2 minutes or until completely dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin
over the other. Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the Cool Whip. Unmold second cake layer; place on first cake layer. Frost with remaining Cool Whip. Refrigerate until ready to serve.