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Stars 'n Stripes Cookie Squares




Source of Recipe


Marla


List of Ingredients




Stars 'n Stripes Cookie Squares


1 (18-oz.) pkg. Pillsbury® Refrigerated Sugar Cookies, well chilled
1 (8-oz.) pkg. cream cheese, softened
3 cups powdered sugar
1 teaspoon grated lemon or orange peel
50 blueberries (1/2 cup)
2 cups raspberries
2 tablespoons apple jelly, if desired




Recipe



1. Heat oven to 375°F. Line 15x10x1-inch baking pan with foil. Slice cookie
dough as directed on package. Arrange slices in bottom of foil-lined pan.
Using lightly floured fingers, press dough evenly in pan.

2. Bake at 375°F. for 10 to 15 minutes until golden brown. Cool 30 minutes
or until completely cooled. Carefully remove cookie from foil. Place on
serving tray.

3. In small bowl, beat cream cheese, powdered sugar and lemon peel until
smooth. Spread over cookie crust. Arrange berries on cream cheese mixture to
resemble flag, using 50 blueberries in upper left corner for stars and
raspberries arranged in 7 rows to form stripes.

4. Melt jelly in small saucepan over low heat; brush gently over fruit.
Refrigerate until serving time. Cut into squares to serve.


24 servings