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    USA Flag Pizza


    Source of Recipe


    Marla

    List of Ingredients




    USA Flag Pizza



    1 1/2 to 2 cups all-purpose flour
    1/4 cup firmly packed brown sugar
    1 envelope (1/4 ounce or 2 1/4 tsp) FLEISCHMANN'S RapidRise Yeast
    1/2 teaspoon salt
    1/2 cup water
    1/4 cup butter or margarine
    1 teaspoon vanilla extract
    Cream Cheese Topping (recipe included)
    Granola
    Blueberries, sliced strawberries
    Miniature marshmallows

    Recipe





    Cream Cheese Topping:

    In a small bowl, combine 1 (3-ounce) package cream cheese, softened; 1/4 cup sour cream, 1/4 cup sugar, and 1/2 teaspoon vanilla extract. Stir until smooth.

    In a large bowl, combine 2/3 cup flour, sugar, undissolved yeast, and salt. Heat water and butter until very warm (120 to 130 F). Gradually add to flour mixture. Beat 2 minutes at medium speed, scraping bowl occasionally. Stir in vanilla and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes.

    Roll dough to 12 x 10-inch rectangle; Prick surface of dough randomly with fork; let rest 10 minutes.

    Bake at 425 F for 12 to 15 minutes or until golden. Remove from sheet; cool on wire rack.

    When completely cooled, spread Cream Cheese Topping onto crust to within 1/2 inch of edge; sprinkle with granola. Arrange fruits and marshmallows over top to resemble the U.S. flag. Serve promptly after topping. Refrigerate leftovers.


    Yield 1 (12 x 10-inch) pizza


    Nutrition Information

    Serving size: 1/12: Calories: 100 Total fat: 11g Saturated fat: 6g Cholesterol 30mg Sodium: 190mg Carbohydrates 34g Sugars: 17g Dietary fiber: 2g Protein: 4g

 

 

 


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