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Creamy Coleslaw




Source of Recipe


Marla


List of Ingredients




Creamy Coleslaw


4 cups (1 L) finely shredded green cabbage
4 green onions, thinly sliced
2 stalks celery, thinly sliced
1 large carrot, finely diced
Half fennel bulb, thinly sliced
Half sweet red pepper, thinly sliced

Dressing

1/3 cup (75 mL) Homemade Salad Dressing
1/3 cup (75 mL) light sour cream
1 tbsp (15 mL) each Dijon mustard and cider vinegar
2 tsp (10 mL) granulated sugar
1/2 tsp (2 mL) each salt, pepper and celery or mustard seeds


Recipe





In large bowl, toss together cabbage, onions, celery, carrot, fennel and red pepper. (Make-ahead: Cover with damp towel and plastic wrap; refrigerate for up to 8 hours.)

Dressing : In small bowl, stir together Homemade Salad Dressing, sour cream, mustard, vinegar, sugar, salt, pepper and celery seeds; scrape over cabbage mixture and toss to coat evenly.