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Columbus Day Boats




Source of Recipe


Unknown


List of Ingredients




Columbus Day Boats



18 small marshmallows
9 maraschino cherries
can of sliced peaches
vanilla ice cream
butterscotch syrup
ice cream scoop
12 toothpicks
3 dessert plates
(banana split bowls)
Spoon
Can opener


Recipe




On each dessert plate, place 3 scoops of ice cream. Arrange peach slices around the ice cream. Spoon the syrup over the ice cream and peaches.
On each of 9 toothpicks, sit one marshmallow, a cherry, and another marshmallow in that order. Stick a toothpick on top of each scoop of ice cream. On the middle marshmallow poke a flag of your own design--the Nina, Pinta, and Santa Maria.