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Angie's Dad's Best Cabbage Coleslaw




Source of Recipe


Angie


Recipe Introduction


"An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."


List of Ingredients




Angie's Dad's Best Cabbage Coleslaw



* 1 medium head cabbage, shredded
* 1 large red onion, diced
* 1 cup grated carrots
* 2 stalks celery, chopped
* 1 cup white sugar
* 1 cup white vinegar
* 3/4 cup vegetable oil
* 1 tablespoon salt
* 1 tablespoon dry mustard
* black pepper to taste

Recipe






1. In a large bowl, combine cabbage, onion, carrots, and celery.

Sprinkle with 1 cup sugar, and mix well.

In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper.

Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.


Nutritional Information:

Amount Per Serving Calories: 131 | Total Fat: 8.4g | Cholesterol: 0mg