Big Time Burger for Dad
Source of Recipe
Marla
Recipe Introduction
Have a little fun with this giant, family-size grilled burger! Offer more of your favorite hamburger toppings on the side, such as relish or tomatoes, to make it extra special
List of Ingredients
Dad's Big Time Burger
2 pounds lean ground beef chuck
1/2 teaspoon chili powder
1/2 teaspoon salt
1 tablespoon vegetable oil, divided
4 ounces Monterey Jack cheese, thinly sliced
1 (9-inch) round pizza bread, split
1/2 cup chili sauce or ketchup
6 slices red onion
Romaine or Bibb lettuce, shredded
Recipe
1. Prepare grill temperature for medium heat and place the grill rack
4-5 inches from coals.
2. In a large bowl, use your hands to combine beef, chili powder and salt.
Turn the beef onto a large sheet of foil or waxed paper and shape it into
a single 9-inch-round "burger." Brush top with half of oil.
3. Invert the burger onto the grill, remove foil and brush the top with the
remaining oil. Grill until bottom is well-browned, about 6 minutes. Use a
wide spatula to loosen the burger from the grill, then slide a baking sheet
under the burger to keep it from breaking, and flip it over.
4. Grill until burger is almost done, about 6 minutes longer for medium,
9 minutes for well. Place cheese on top of burger, cover grill and cook
until cheese is melted, 1-2 minutes.
5. Using the spatula, and the baking sheet if necessary, carefully set the
burger on the bottom half of the split pizza bread. Top with chili sauce,
onion slices, lettuce and remaining bread half. Slice into wedges to serve.
Serves 4-6
Prep Time: 10 minutes
Grilling Time: 15 minutes
Per serving: 503 Cal.; 42g Protein; 19g Fat; 38g Carb.; 1,487mg Sodium;
115mg Chol.; 3g Fiber.Village
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