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Canadian Bacon & Corn Pancakes

Source of Recipe

Marla


List of Ingredients

Canadian Bacon & Corn Pancakes


3/4 c Milk
2 tb melted butter
1 ea egg, beaten
1/2 c niblets corn
1 c flour
2 ts baking powder
2 tb sugar
1/2 ts salt
1 x Oil
6 ea slices bacon
1 x Maple syrup
Sauteed Apples

1 tb butter
1 ea Golden Delicious apple*
1/4 ts ground cinnamon
1/8 ts ground ginger
2 tb maple syrup
*Cored and thinly sliced into wedges.
Combine milk, melted butter, beaten egg in one bowl. Stir in corn and set aside.




Recipe

Combine flour, baking powder, sugar and salt in separate bowl. Stir well and set aside.

Oil pancake griddle. Place 3 bacon slices far apart on griddle and brown on one side.

Pour corn mixture into flour mixture and stir briefly to moisten.

Turn bacon over.

Ladle 2 heaping Tbl batter over each bacon slice to fully cover. Cook pancakes over medium-high heat until air bubbles form on the top.

Flip pancakes over and cook until nicely browned.

Repeat for rest of the ingredients.

Serve immediately with maple syrup and Sauteed Apples.

Sauteed Apples:

Melt butter in medium-sized skillet. Add apple slices and saute over medium heat 7-8 minutes or until tender and golden. Add cinnamon, ginger, and maple syrup and heat through.