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Chocolate Cinnamon Snaps




Source of Recipe


Marla


List of Ingredients




Chocolate Cinnamon Snaps


· 2 c All-purpose flour
· 1/2 ts Baking soda
· 1 ds Salt
· 1/3 c Cocoa Powder
· 2 ts Cinnamon
· 3/4 ts Cloves
· 1/2 c Butter, softened
· 1/2 c Sugar
· 1 Egg
· 1/4 c Molasses



Recipe




Preheat oven to 350 degrees F.

In a bowl, combine flour, baking soda, salt, cocoa powder, cinnamon and cloves.

In another bowl, cream the butter until soft. Gradually add sugar, beating until fluffy.

Beat in the egg and molasses. Add flour mixture. Blend until a stiff dough forms.

Roll dough on a lightly floured board to about 1/4-inch thickness.

Cut into favorite shapes. Place on a lightly greased cookie sheet.

Frost with favorite frosting, sprinkle with colored sugar, or cinnamon-sugar mixture.

Bake for 10 to 12 minutes. Cool for a few minutes on cookie sheet; then transfer cookies to rack to complete cooling.

Makes 4 dozen cookies.